The Lyndoch Hotel hosted another great day for the Annual Tastings and Presentation of the “Best Bung Fritz” Trophy on Friday 3rd August.
Members had a big responsibility to vote their preference out of 6 “Best Fritz” entries from around the State.
Congratulations to the Lyndoch Butchers.
Last year’s winner – Lyndoch Butchers – was the best and fairest on the day taking home the perpetual trophy for another year with the majority vote.
Here’s the very technical score card.
Thanks to Ross Estate wines for their wine presentation, lunch-time contribution and member offer on the day.
It was a standout event on the Bung Fritz Appreciation Society’s annual calendar.
Check the pics from the day…
Any questions and media enquiries, contact the Master Bungers.
The Criterion Tavern gathering on June 1st was a cracker. Some member’s rate it the best meeting to date…
After some ‘starters’ in the front bar, we were ushered to the dinning room for a new taste sensation ~ Fritz Lasagne ~ Such innovation will go down in history and was one of the many highlights on the day.
Following our Secret Men’s Business, 4 new members made the ballot and were inducted.
Another highlight was Allison Hill from Z Wine who gave us good company and beautiful wines. Her presentation was great in more ways than one! Thanks to Z Wine and the Zerk sisters (Janelle and Kristen) for their array of wines and spread of cheese and chocs to accompany the tastings.
Bad Tie was the flavour of the day and in fine form the members raided their best wardrobe and still came out with ugly (and/or shredded) beauties. Member Barry Argent (Member No.1) was our winner of the worst and rewarded with his efforts in putting his tie under the lawn mower (while not wearing it!).
Checkout the image gallery…